Mongolian Beef

Chinese total time10 mins addedAugust 2020

• 2 tablespoons low-sodium soy sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 2 teaspoons dry sherry
• 2 teaspoons hoisin sauce
• 1 teaspoon rice vinegar
• 1 teaspoon chile paste with garlic (such as sambal oelek)
• ¼ teaspoon salt
• 2 teaspoons peanut oil
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon minced fresh garlic
• 1 pound sirloin steak, thinly sliced across the grain
• 8 medium green onions, cut into 2-inch pieces
• (optional) ½ red pepper, thinly sliced, cut into 2-inch pieces

1. Combine first 8 ingredients, stirring until smooth.
2. Heat peanut oil in a large seasoned Wok over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onion and red pepper; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.