Make-Ahead Mashed Potatoes

Vegetarian prep1 hr total time1 hr 40 mins addedSeptember 2018

• 3 – 5 pounds potatoes
• 2 eggs
• 1 teaspoon garlic powder
• 3 tablespoons butter, melted
• 1 teaspoon salt
• 8 teaspoons cream cheese
• 1 pinch paprika

1. Peel and quarter potatoes.
2. Place the potatoes in a saucepan and cover completely with water.
3. Bring to a boil, then gently cook until tender.
4. Drain well.
5. In a large bowl, combine potatoes, cream cheese, egg, garlic powder and salt.
6. Mash well by hand or with an electric mixer.
7. Spoon potatoes into spray-treated or greased 3 quart casserole or 9 ⨯ 13 pan.
8. Drizzle or brush melted butter over potatoes.
9. Sprinkle with paprika for color if desired.