Corned Beef Sous-Vide

This is a simple way to prepare store-bought corned beef.

Sous-vide Easy total time18 hrs addedFebruary 2021

• Packaged (store-bought) corned beef

1. (Optional) If you’d like a less salty flavor, you can submerge the store-bought corned beef in a large bowl of water and place in the fridge for 24 hours.
2. Pat the corned beef dry using paper towels.
3. Add the spice packet to the fat side of the beef.
4. Vacuum seal your beef and fully submerge in water bath. Cook at 175°F. for 18 hours.
5. Broil the beef on both sides until brown.
6. Use a sharp carving knife to slice thin layers of the corned beef.