Apple Pie

Vegetarian

• pie crust
• 6 – 8 apples
• ½ cup sugar
• 1 tablespoon butter
• cinnamon
• nutmeg
• lemon juice

1. Pare, core and slice apples. Line a pie plate with pastry; fill with apples.
2. Sprinkle with sugar, bits of butter and spices or lemon juice; slash and prick upper crust, adjust over filling.
3. Bake in hot oven from 45 minutes to 1 hour at 425°F, until crust is brown and fruit is soft.