Yakisoba Chicken

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

 Favorite Japanese Easy calories295.2 addedAugust 2020

• ½ teaspoon sesame oil
• 1 tablespoon canola oil
• 2 tablespoons chile paste
• 2 cloves garlic, chopped
• 2 pounds skinless chicken meat. I prefer the leg/thigh meat, but breast may be substituted.
• ½ cup soy sauce
• 1 onion, sliced lengthwise into eighths
• ½ medium head cabbage, coarsely chopped
• 2 medium carrots, coarsely chopped
• 8 ounces soba noodles, cooked and drained

1. In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and ¼ cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
2. In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!

Nutrition

calories295.2 cholesterol45.6mg total carbohydrates40.7g protein26.3g sodium1621.3mg