White Bean & Sun-Dried Tomato Gnocchi

I’m absolutely in love with this recipe. It’s both healthy and comforting!

 Favorite  Healthy Vegetarian Easy total time20 mins servings4 calories437 addedSeptember 2023

• ½ cup sliced oil-packed sun-dried tomatoes plus 2 tablespoons oil from the jar, divided
• 1 ⨯ 16-ounce package shelf-stable gnocchi
• 1 ⨯ 15-ounce can low-sodium cannellini beans, rinsed
• 1 ⨯ 5-ounce package baby spinach
• 1 large shallot, minced
• ⅓ cup low-sodium chicken broth or vegetable stock
• ⅓ cup heavy cream
• 1 tablespoon lemon juice
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 3 tablespoons fresh basil leaves

1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, about 5 minutes. Add beans and spinach and cook until the spinach is wilted, about 1 minute. Transfer to a plate.
2. Add the remaining 1 tablespoon oil to the pan and heat over medium heat. Add sun-dried tomatoes and shallot; cook, stirring, for 1 minute. Increase heat to high and add broth. Cook until the liquid has mostly evaporated, about 2 minutes.
3. Reduce heat to medium and stir in cream, lemon juice, salt and pepper. Return the gnocchi mixture to the pan and stir to coat with the sauce. Serve topped with basil.

Nutrition

calories437 total fat13g total carbohydrates69g protein14g