White Bean Bruschetta

Vegetarian addedMay 2008

• White-bean dip
• 1 loaf thick Italian bread
• 2 cloves garlic, peeled

1. Preheat the oven to 425°F.
2. Cut a crispy Italian bread into thick slices.
3. Toast or grill until light brown and crispy.
4. Swipe once with a clove of fresh garlic, drizzle with olive oil.
5. Spread with the White Bean Puree.
6. Finish with a pinch of gray salt and freshly ground black pepper, if desired.