Vinaigrette Sauce

Vinaigrette, one of the five mother sauces, is generally used to dress salad greens and other cold vegetable, meat or fish dishes.

Vegetarian yields1 cup

• ¼ cup red or white wine vinegar
• salt, to taste
• freshly ground pepper, to taste
• ¾ cups extra-virgin olive oil

1. In a bowl whisk together the vinegar, salt and pepper. Add olive oil in a small, slow stream to vinegar mixture and whisk until mixture emulsifies. Taste and adjust seasoning as needed.