Tuna Salad

Basics Easy total15 mins servings3 – 4 added2020

• 2 ⨯ 6-ounce cans white meat tuna packed in water, drained
• 2 tablespoons minced celery
• 2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
• (optional) 1 minced dill pickle spear
• 1 teaspoon minced flat-leaf parsley
• ⅓ cup prepared mayonnaise
• 1 tablespoon Dijon mustard
• salt, to taste
• freshly ground pepper, to taste
• (optional) freshly squeezed lemon juice

1. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, pickle and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.