Tartar Sauce

Vegetarian addedJuly 2020

• 1 cup mayonnaise
• ½ cup chopped dill pickles (about 2 whole pickles)
• 1 tablespoon capers, chopped
• 1 tablespoon minced chives
• Juice and zest of 1 lemon

1. Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined.
2. Season to taste with salt and pepper.
3. Cover and refrigerate until ready to use.