Swiss Cheese Fondue

Vegetarian servings6 – 8 addedOctober 2018

• 1 cup dry white wine
• ½ pound Gruyere cheese, shredded
• ½ pound Emmentaler cheese, shredded
• 2 tablespoons all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon black pepper, freshly ground
• ¼ teaspoon nutmeg
• milk or cream, as needed
• 1 pound loaf French bread, cut into 1-inch cubes

1. Warm wine to a low simmer, but do not boil.
2. Place shredded cheese into a plastic bag and toss with flour until thoroughly coated.
3. Slowly added cheese (approximately ⅔ cup at a time) and stir until dissolved. Repeat until all cheese has been added.
4. Stir in seasoning and spices.
5. Add milk or cream to adjust the consistency as needed.
6. Serve with French bread cubes.