Speedy Spaghetti with Chicken and Fresh Tomato

Weeknight Online Only Easy prep10 mins cook15 mins total24 mins servings4 calories642 addedAug 2023

• 12 ounces cooked spaghetti
• 2 tablespoons extra-virgin olive oil
• 1 small onion, finely chopped
• 6 ripe plum tomatoes, seeded and cut in ¼-inch dice
• 12 ounces cooked boneless chicken, torn in pieces (3 cups)
• ½ teaspoon salt
• Freshly ground black pepper
• 2 tablespoons chopped fresh basil
• 5 ounces fresh goat cheese, crumbled

1. Bring a large pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Reserve 1½ cups cooking liquid from pasta. Drain spaghetti in a colander and reserve.
2. Heat oil over medium heat in same pot. Add onion and cook, stirring, until softened, about 5 minutes. Return pasta to pot along with tomato, chicken and pasta liquid. Toss well and season with salt and pepper to taste.
3. Transfer pasta to plates. Sprinkle with basil, dot with crumbled goat cheese and serve immediately.

Nutrition

calories642 total fat21g saturated fat7g cholesterol89mg total carbohydrates70g dietary fiber4g protein42g sodium480mg