Spaghetti Squash with Parmesan Cheese

Vegetarian total time1 hr 10 mins servings6 addedNovember 2019

• 1 medium spaghetti squash
• ½ cup grated Parmesan cheese
• ¼ cup butter
• salt and pepper, to taste

1. Preheat the oven to 350°F.
2. Use a paring knife to prick squash all over. Place in a baking dish and bake 1 hour or until soft.
3. Cut squash in half. Scoop out and discard seeds. Using a fork, scrape flesh in strings into a serving bowl.
4. Toss with Parmesan and butter and season to taste with salt and pepper.