Soft Pretzels

Vegetarian

• 1 package of dry yeast
• 1 teaspoon salt
• 2 tablespoons oil
• 1 tablespoon sugar
• 4 cups flour
• 2 eggs, beaten

1. Mix all ingredients well, except for egg.
2. Break dough into sections and shape as you wish.
3. Place on slightly greased cookie sheet. Brush with beaten egg and sprinkle with coarse salt.
4. Bake at 425°F for 12 to 15 minutes.