Snap Peas & Carrots

Simple and delicious!

 Healthy Vegan Easy prep5 mins cook10 mins servings4 addedJuly 2023

• 2 carrots, thinly sliced
• 8 ounces sugar snap peas, trimmed and halved
• 4 scallions, cut into 1-inch pieces
• 2 tablespoons butter or olive oil
• Salt and pepper, to taste

1. Melt 2 tablespoons butter (or oil) in a large nonstick skillet over medium heat. Add the carrots and cook until slightly softened, 2 minutes. Add the sugar snap peas and large scallion pieces; season with salt and pepper, and toss. Add 2 tablespoons water, cover and simmer until the vegetables are crisp-tender, 4 to 5 minutes.