Snap Pea & Cinnamon Cap Mushroom Stir-Fry

Cinnamon cap mushrooms stay crunchy when fried and provide a wonderful texture.

 Favorite  Healthy Vegan Easy prep5 mins cook10 mins servings4 addedJuly 2023

• 1 tablespoon vegetable oil
• ½ pound sugar snap peas
• ½ pound cinnamon cap mushroom (including stems), sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon soy sauce

1. Heat oil in a wok or large skillet over high heat.
2. Add mushrooms, sugar snap peas, bell pepper, and sliced onions and stir-fry until the vegetables are tender-crisp, about 5 minutes.
3. Add garlic and stir-fry for another minute.
4. Add soy sauce and stir-fry for another minute.
5. Serve with the rice and additional soy sauce.