Shoo-fly Cake

 Family Vegetarian

• 4 cups flour
• 2 cups sugar
• 1 cup shortening
• 1 teaspoon salt
• 1 cup molasses
• 2 cups warm water
• 1 teaspoon baking soda

1. Make crumbs out of dry ingredients and shortening. Save one cup of crumbs for later.
2. Mix wet ingredients and add to dry mixture.
3. Top with extra crumbs.
4. Bake 1 hour at 350°