Shallot-White Wine Salad Dressing
from “Food Network Magazine”
Vegan addedJanuary 2020
- 2 tablespoons white wine vinegar
- 1 shallot, minced
- 2 teaspoons Dijon mustard
- ½ teaspoon kosher salt
- pepper, to taste
- ⅓ – ½ cup extra-virgin olive oil
- Whisk together white wine vinegar, shallot, Dijon mustard, salt and pepper.
- Gradually whisk in olive oil.