Sesame Sautéed Spinach

 Healthy Vegetarian servings4 ⨯ ½ cup calories86 addedJanuary 2020

• 1 tablespoon dark sesame oil
• 16 ounce fresh baby spinach
• ¼ teaspoon black pepper, freshly ground
• 2 teaspoons toasted sesame seeds

1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat.
2. Add spinach to pan in batches, cooking each batch for 2 minutes or until just beginning to wilt before adding more.
3. Stir in pepper.
4. Sprinkle with toasted sesame seeds.

Nutrition

calories86 total fat4.2g saturated fat0.6g polyunsaturated fat1.7g monounsaturated fat1.6g cholesterol0mg total carbohydrates12g dietary fiber6g protein3g sodium180mg iron4mg