Salt and Pepper Flax Crackers

Vegan prep5 mins cook25 mins yields40 crackers addedOctober 2018

• 2 cups flaxseed meal
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 cup water
• 1 teaspoon large flake sea salt
• ½ teaspoon black pepper, coarsely ground

1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
2. In a large bowl combine all dry ingredients except large flake sea salt and coarsely ground black pepper. Add water and mix until an even dough forms.
3. Spread onto the prepared baking sheets and flatten to ⅛-inch thickness. Cut into 1½-inch squares then sprinkle evenly with large flake sea salt and coarsely ground black pepper.
4. Bake until crisp and the edges are browned, about 25 – 30 minutes. Let cool completely before dividing and serving. Yields 10 servings.