Russian Salad Dressing
by Emeril
Russian Vegetarian yields1½ cups addedFebruary 2021
- 1 cup mayonnaise
- ¼ cup chili sauce
- 1 tablespoon minced yellow onion
- 1 tablespoon minced dill pickle
- 1 tablespoon minced celery
- 1 tablespoon minced parsley leaves
- 1 tablespoon heavy cream
- ½ teaspoon dry mustard
- ½ teaspoon hot pepper sauce
- (optional) ¼ teaspoon prepared horseradish
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon sugar
- Salt
- In a bowl, combine all ingredients except salt and whisk until well-blended. Add salt to taste, cover and refrigerate until ready to serve.