Roasted Garlic Salad Dressing

Vegetarian addedJanuary 2020

• 1 head garlic
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• ½ teaspoon kosher salt
• pepper, to taste
• ⅓ – ½ cup extra-virgin olive oil
• 3 tablespoons Parmesan cheese, grated

1. Slice the top off the head of garlic; drizzle with olive oil, wrap in aluminum foil and roast at 400°F until tender, approximately 35 minutes. Cool, then squeeze out the cloves
2. In a blender, mix red wine vinegar, Dijon mustard, salt, pepper and olive oil.
3. Add garlic and Parmesan, a mix until blended.