Quick Pickled Red Onion

Vegan

• 1 red onion, thinly sliced
• 1 tablespoon lemon juice
• 1 tablespoon salt
• 2 tablespoons sugar
• 1 cup apple cider vinegar
• 2 cups water

1. Put sliced red onion in a glass jar and top with lemon juice, salt, sugar, vinegar and water until completely covered. Put the lid on and refrigerate for 8 to 24 hours.