Quick Mulled Wine

Vegetarian prep3 mins total time5 mins servings2 – 4 addedSeptember 2018

• ½ cup red wine
• ½ cup orange juice
• ¼ cup brandy
• 2 tablespoons honey
• ½ teaspoon cinnamon
• 1 pinch nutmeg

1. Combine all ingredients in a heatproof jug (or in a saucepan).
2. You can alter the proportion of orange juice to red wine according to taste.
3. Heat in a saucepan on the stove for 1½ - 2 minutes until hot, but NOT BOILING.
4. Stir.
5. Pour into wine glasses and serve.