Polenta Slices
servings4 addedJanuary 2021
- 1 ⨯ 14-ounce tube polenta, cut into 12 rounds
- Preheat the broiler. Lay the polenta slices on a baking sheet and brush the tops with 1 tablespoon olive oil; season generously with salt and pepper. Broil until browned around the edges and crisp, 12 to 14 minutes.