Pear Radicchio Salad

Pair with chicken and this is a quick and healthy meal.

 Favorite  Healthy Vegetarian Easy total time10 mins servings2 addedAugust 2021

• 1 firm pear (Anjou, Bartlett, or Bosc variety), cored and thinly sliced
• 1 small head of radicchio, leaves torn
• (optional) ½ fennel bulb, thinly sliced, fronds reserved
• 3 ounces feta, crumbled
• ¼ cup walnuts, chopped and lightly toasted
• ¼ cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and freshly ground pepper, to taste

1. In a small bowl, whisk together olive oil, balsamic vinegar, and honey. Season with salt and pepper to taste.
2. Place the pear, fennel, and radicchio in a large bowl. Add the dressing and toss until coated.
3. Top with chopped walnuts, fennel fronds, and crumbled goat cheese.
4. Serve immediately.