Peanut Butter Fudge

 Favorite  Family Vegetarian

• 4 cups sugar
• 1 cup evaporated milk
• 2 tablespoons Karo syrup
• 1 tablespoon vinegar
• 7 ounces marshmallow cream
• 2 cups peanut butter

1. Combine sugar, milk, Karo syrup, and vinegar.
2. Bring to a rolling boil and boil for 6 minutes.
3. Check with softball test.
4. Remove from the stove and add the marshmallow cream and peanut butter.
5. Pour into a greased 9 ⨯ 13-inch pan.