Mostarda Di Cremona

 Favorite Italian Vegetarian prep20 mins yields4 cups addedDecember 2018

• 4 dried figs, cut ½-inch cubes
• 1 unripe pear, peeled and cut ½-inch cubes
• ½ cup dried apricot, cut ½-inch cubes
• ½ cup dried cherries
• ½ cup dried apples, cut ¼-inch julienne
• 1½ cups dry red wine
• 1 cup sugar
• ½ cup honey
• ½ cup prepared mustard
• ¼ cup mustard seeds, cracked

1. Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix.
2. In a saucepan, heat wine, sugar and honey together until boiling. Boil for 3-4 minutes, or until slightly reduced and syrupy. Remove from heat and stir in mustard and seeds.
3. Pour over fruit and allow to steep 24 hours. Jar and refrigerate.