Mediterranean Salad Dressing

Vegetarian added2020

• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• ½ teaspoon kosher salt
• pepper, to taste
• ⅓ – ½ cup extra-virgin olive oil
• ½ cup feta, crumbled
• 1 tablespoon parsley, chopped
• 1 teaspoon dried oregano
• 1 plum tomato, finely diced

1. Whisk together red wine vinegar, dijon mustard, salt and pepper.
2. Gradually whisk in olive oil.
3. Mash in crumbled feta.
4. Whisk in parsley, oregano and tomato.