Macaroni and Cheese

 Favorite  Personal  Comfort Vegetarian addedJune 2020

• medium white sauce
• ¼ teaspoon nutmeg
• 1 teaspoon thyme
• ½ teaspoon Italian seasoning
• ½ pound pasta shells, cooked per instructions
• 1½ cups cheddar cheese, grated
• ⅓ cup breadcrumbs
• butter

1. Preheat the oven to 400°F.
2. Create the white sauce and stir in nutmeg, thyme and Italian seasoning.
3. Mix sauce, pasta, and ¾ of the cheese.
4. Place in buttered baking dish, sprinkle top with remaining cheese and top with breadcrumbs
5. Bake for 15 minutes.

Tips

• I often add peas or sliced ham.