Lamb Meatball Curry

adapted from

Lamb Meatball Curry

Favorite Comfort Indian Easy total time40 mins servings4 – 6 addedJune 2020

Meatballs

  1. Sauté the chili pepper briefly, to minimize the harsh flavor.
  2. In a large bowl, mix the ground lamb, ground beef, chili pepper, ginger, cilantro and 1 teaspoon salt together using your hands until just combined. Don’t mix any more than this or you’ll end up with tough meatballs.
  3. Form into 1-inch meatballs.

Tips

Curry

  1. In a large skillet over medium-high heat, warm the coconut oil until nearly smoking. Add the mustard seeds, covering the pan with a lid so you don’t get popping seeds all over you.
  2. When the spluttering subsides, add the shallots, garlic and ginger and cook until golden brown. Then add the ground coriander, cumin and cayenne pepper. Stir, and cook 30 seconds. Add the tomatoes and cook until they soften, about 5 minutes.
  3. Add the coconut milk, ½ cup of water, ½ teaspoon salt and bring to boil. Turn down to a simmer and add the meatballs. Simmer until the meatballs are cooked through, 15 to 20 minutes.
  4. To finish, add the cilantro and lime juice. Shake the pan gently to mix them in, and then taste for seasoning.

Tips