Lamb and Spinach Curry

A classic lamb and spinach Indian curry – this would make a great economical, and much tastier, alternative to a Friday night take away. Serve with rice or naan.

Healthy Indian Easy total time1 hr 30 mins servings4 addedMarch 2022

  1. Put the ginger, garlic and onions in a food processor and whizz to a paste. Heat 1 tbsp oil in a pan then add the paste, green chillies and half a tsp salt and cook for 3-4 minutes until fragrant.
  2. Add all the spices and cook for a couple of minutes.
  3. Add the lamb and keep cooking and stirring until browned.
  4. Stir in the tomatoes, tomato purée and a cup of water then bring to a simmer. Cover and cook for 1 hour.
  5. Add the spinach then cook for another 15 minutes.
  6. Serve with rice or Indian breads.