Italian Tomato Sauce

Italian Vegetarian total time30 mins servings10 addedDecember 2017

• 2 ⨯ 28-ounce cans tomato puree
• 1 ⨯ 28-ounce can peeled plum tomatoes (or fresh tomatoes) squashed
• 4 cloves garlic
• 1 small onion, diced
• 1 teaspoon basil
• 1 teaspoon kosher salt
• ¼ teaspoon fresh ground pepper
• (optional) 2 tablespoons sugar
• ¼ cup olive oil
• ¼ cup grated cheese

1. In a large pot, sauté onion and garlic in olive oil.
2. Empty plum tomatoes into large bowl and squash with your hands.
3. Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours.