Italian Egg Pie

Italian Online Only

• 1 teaspoon oil
• 1 green pepper, cut in rings
• ½ cup chopped onion
• 6 large eggs
• 6 ounces Mozzarella cheese
• ¼ cup fresh parsley
• 16 ounces whole tomatoes, drained and chopped
• 1 teaspoon oregano
• 1 ounce thinly sliced pepperoni

1. Sauté onion and pepper in oil.
2. In large bowl, beat eggs until frothy. Add everything but pepperoni.
3. Pour into greased 10-inch pie plate. Arrange pepperoni on top.
4. Bake at 350°F for 30 to 40 minutes, until mixture is no longer liquid in center.