Ice Cream Pie
by Susie Fry
Family Vegetarian
Crust
- ¼ cup peanut butter
- ¼ cup corn syrup
- 2 cups honey nut corn flakes
- 1 quart vanilla ice cream
- chocolate syrup
- salted nuts
- Mix peanut butter, corn syrup and crushed cereal. Press into a 9-inch pie plate.
- Soften ice cream and pour into pie shell.
- Top with chocolate syrup and nuts.