Guacamole

Mexican Vegetarian servings6

• ½ small onion, finely chopped
• 4 tomatoes, peeled, seeded and finely chopped
• 1 green chili, seeded and finely chopped
• ½ small green bell pepper, seeded and finely chopped
• 1 tablespoon chopped cilantro
• 2 large ripe avocados
• salt and black pepper
• tortilla chips or raw vegetables to serve

1. In a bowl, mix onion, tomatoes, chili, bell pepper and cilantro. Cut avocados in half lengthwise, remove seed and scoop out flesh.
2. Mash roughly with tomato mixture. Season with salt and black pepper. Stir in lemon juice. Transfer to a servicing bowl. Serve immediately with tortilla chips or vegetables.