Greek Salad Dressing

Greek Vegan servings3 – 4 addedOctober 2019

  1. Whisk the olive oil with lemon juice, 2 teaspoons dried oregano, basil, garlic, red wine vinegar, salt and sugar until smooth. Add more oregano and lemon juice as needed.
  2. Season with black pepper.
  3. Chill in fridge for a couple of hours before using to blend flavors.