Goulash

Hungarian prep15 mins total time45 mins servings6 calories392 addedDecember 2021

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon tomato paste
• 1¼ cups low-sodium beef broth
• 1 ⨯ 15-ounce tomato sauce
• 1 ⨯ 15-ounce diced tomatoes
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1½ cups elbow macaroni, uncooked
• (optional) 1 cup shredded cheddar
• Freshly chopped parsley, for garnish

1. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.
2. Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with salt and pepper.
3. Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes.
4. Stir in cheese and remove from heat.
5. Garnish with parsley before serving.

Nutrition

calories392 total fat19g saturated fat7g total carbohydrates30g dietary fiber3g sugars19g protein29g sodium802mg