Goat Cheese Fondue

Vegetarian servings6 – 8 addedOctober 2018

• 8 ounces soft goat cheese, room temperature
• 1 cup nonfat buttermilk
• ½ teaspoon black pepper, coarsely ground
• 1 bunch chives, finely chopped
• 3 tablespoons fresh thyme leaves, finely chopped
• 3 tablespoons fresh tarragon leaves, finely chopped
• 3 tablespoons fresh flat-leaf parsley, finely chopped
• Toasted rustic bread cubes, apple wedges or fingerling potatoes for serving

1. Warm buttermilk to a low simmer, but do not boil. (You can also use a double boiler.)
2. Slowly add goat cheese, stir until dissolved. Repeat until all goat cheese has been added.
3. Remove from heat, and stir in pepper, chives, thyme, tarragon, and parsley.
4. Place in the bowl of a small fondue pot or in a warm serving bowl.
5. Serve immediately.