Garlic-Caper Roasted Mushrooms

Both earthy and bright, this dish pairs well with any combination of fall dishes.

Vegetarian Online Only prep10 mins total time35 mins servings6 ⨯ ½ cup calories55 addedMarch 2018

• 1½ cups cremini or Baby Bella mushrooms, trimmed and halved (about 4 cups)
• ¼ teaspoon sea salt
• ⅛ teaspoon freshly ground black pepper
• 3 tablespoons capers, drained and chopped
• 1½ tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh flat-leaf parsley

1. Preheat oven to 450°F.
2. Place mushrooms on a baking sheet; sprinkle with salt and pepper. Bake at 450°F for 20 minutes or until tender and lightly browned.
3. Combine capers, butter, and garlic in a microwave-safe bowl; microwave at high 1 minute or until butter melts. Drizzle butter mixture over mushrooms; toss. Bake at 450°F for 2 minutes or until browned. Sprinkle lemon juice and parsley over mushroom mixture. Serve warm.

Tips

• Use cremini or Baby Bella mushrooms here—white button mushrooms are too mild.
• Dress the mushrooms right after roasting so the mixture stays vibrant.

Nutrition

calories55 total fat3g saturated fat2g total carbohydrates6g dietary fiber1g sugars2g protein3g sodium189mg calcium3% DV potassium15% DV