Funnel Cake

Vegetarian

• 1 egg, beaten
• 1 teaspoon vanilla
• ⅔ cups milk (add more if needed)
• ¼ teaspoon salt
• 2 tablespoons sugar
• 1¼ cups flour
• 1 teaspoon baking powder

1. Beat together egg, vanilla and milk; set aside.
2. Mix together the dry ingredients in a small mixing bowl.
3. Gradually add the dry ingredients to the egg and milk mixture. Beat until smooth.
4. Heat oil to 375°F.
5. Pour batter into a funnel. Slowly allow batter to fall into the hot oil. Swirl batter in a circular motion to form a spiral form cake.
6. Cook until golden brown.
7. Sprinkle with confectioner’s sugar.