Everything Flax Crackers

Vegan prep5 mins cook25 mins yields40 crackers addedOctober 2018

• 2 cups flaxseed meal
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon poppy seeds
• ½ teaspoon sesame seeds
• 1 cup water

1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
2. In a large bowl combine all dry ingredients. Add water and mix until an even dough forms.
3. Spread onto the prepared baking sheets and flatten to ⅛-inch thickness. Cut into 1½-inch squares.
4. Bake until crisp and the edges are browned, about 25 – 30 minutes. Let cool completely before dividing and serving. Yields 10 servings.