Crescent Roll Breakfast Casserole

 Favorite addedJanuary 2016

• 1 ⨯ 8-ounce can crescent rolls
• 1 ⨯ 8-ounce package brown and serve sausages
• 2 cups Monterey Jack cheese, shredded
• 4 eggs, slightly beaten
• ¾ cups milk
• ½ chopped red pepper
• 4 chopped green onions
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon oregano

1. Preheat oven to 400°F.
2. Separate crescent dough into 2 large rectangles.
3. Place in an ungreased deep-dish baker.
4. Press over the bottom and half-way up the sides to form a crust.
5. Seal perforations.
6. Slice sausages and arrange over crust.
7. Sprinkle with cheese.
8. Combine the remaining ingredients and pour over the cheese.
9. Bake 20-25 minutes until golden brown.