Cranberry Spinach Salad

prep25 mins servings4

Salad

• 10 ounces fresh spinach
• ½ cup dried cranberries, divided
• red onions, sliced
• feta cheese
• walnuts, toasted

Dressing

• (optional) 4 slices bacon, cooked crisp and crumbled
• ½ cup honey
• ½ cup lime juice
• 2 tablespoons Dijon mustard

1. Wash and dry spinach.
2. Divide evenly among four salad bowls.
3. Top each with approximately 2 tablespoons dried cranberries and onion slices.
4. Combine dressing ingredients in a small glass mixing bowl using a wire whisk. Heat in the microwave on High for 1 minute or until warm.
5. Pour the dressing on the salad and top with feta and walnuts