Corn Starch Pudding
by James Diehl
- 3 tablespoons corn starch
- ¼ teaspoon salt
- 2½ cups milk
- 1 teaspoon vanilla
- ½ cup sugar
- 3 eggs, lightly beaten
- 2 tablespoons butter
- Mix Eggs with dry ingredients.
- Add milk and butter.
- Cook in microwave for 7 minutes on high and add vanilla.
- Beat until creamy.