Corn Custard
by Bertha Fry
Favorite Family Vegetarian
- 3 eggs
- 2 cups creamed corn
- 1 cup milk
- 3 tablespoons sugar
- 3 tablespoons flour
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 2 tablespoons butter
- Bake at 325°F for 1½ hours.
Favorite Family Vegetarian