Cole Slaw
adapted from Robert Irvine
Vegetarian Easy total time20 mins servings6 addedFebruary 2021
- 3 cups shredded cabbage
- ½ cup shredded carrot
- ½ cup mayonnaise
- 2 tablespoons white wine vinegar
- 1 teaspoon celery seed
- 2 tablespoons sugar
- Salt and pepper
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.