Citrus and Sesame Granola
Healthy Vegetarian
- zest from 2 lemons
- ½ lemon, juiced
- 1½ oranges, zested and juiced
- ⅓ cup extra-virgin olive oil
- ½ cup pure maple syrup (or I used honey)
- 2 egg whites
- 1 tablespoon vanilla extract
- 4 cups organic rolled oats
- 1 cup raw cashews
- ½ cup raw almonds
- ½ cup raw sunflower seeds
- ¼ cup raw sesame seeds
- ½ cup unsweetened dried coconut
- ¼ cup whole flax seed
- (optional) 1 cup dried fruit
- Heat oven to 350°F.
- Stir zest, juice, extra-virgin olive oil, syrup, egg whites and vanilla together in a medium-sized bowl.
- In a large bowl, mix the oats, ½ the nuts, ½ the sunflower seeds, all the sesame seeds and the coconut. Stir in syrup mixture.
- Spread thinly on two cookie sheets covered in parchment paper or tinfoil for easy cleanup. Bake for 15 minutes, then stir granola on trays with a wooden spoon. Continue to bake for 7 more minutes or until golden-brown.
- Remove and cool. Stir in remaining nuts, flaxseed and optional dried fruit.
- When completely cooled, store in airtight containers and enjoy for up to a month, or keep in freezer for up to 6 months.