Chocolate Peanut Butter Bars

Vegetarian inactive1 hr prep15 mins total time1 hr 15 mins servings60 addedNovember 2020

• 2 cups peanut butter, divided
• ¾ cups butter, softened
• 2 cups powdered sugar
• 3 cups graham cracker crumbs
• 12 ounces chocolate chips

1. Grease 13 ⨯ 9-inch baking pan.
2. Beat 1¼ cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and ½ cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
3. Melt remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.