Chocolate Butter Icing

from “The Joy of Cooking”

Vegetarian yields1½ cups addedDecember 2019

  1. Melt the chocolate over very low heat.
  2. Add butter and melt.
  3. Remove from head and add water, cream or coffee. Add salt.
  4. Gradually add sifted confectioner’s sugar. You may not need quite all the sugar.
  5. Add vanilla.